Description
A quick and comforting egg salad that combines the classic flavors of deviled eggs with a creamy, spoonable texture.
Ingredients
Scale
- 6 hard boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1 tablespoon chopped green onions
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Peel the hard boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, green onions, salt, and pepper.
- Mix until well combined, aiming for a textured blend with some yolks intact.
- Serve the egg salad chilled, garnished with paprika.
Notes
For a fluffier texture, mash half of the chopped eggs slightly while leaving the rest in small pieces. Store in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: keto, egg salad, low-carb, quick recipes, comfort food