Description
These delightful Cool Whip Candies are a quick and easy treat that resembles the classic 3 Musketeers bar, perfect for any occasion.
Ingredients
Scale
- 24 oz milk chocolate chips
- 8 oz Cool Whip (thawed)
- 24 oz dark chocolate (chopped)
- Festive sprinkles
Instructions
- Microwave the milk chocolate chips in a microwave-safe bowl for 1 minute, stirring and continuing to heat in 30-second intervals until melted and smooth. Allow to cool for 10-15 minutes.
- Line an 8×8-inch baking dish with parchment paper.
- Gently fold the melted chocolate into the Cool Whip, spreading the mixture evenly into the lined baking dish.
- Freeze for about 30 minutes until firm, then cut into 36 squares.
- Transfer the squares to a parchment-lined baking sheet and freeze for another 30 minutes.
- Melt the dark chocolate wafers as per packaging instructions.
- Dip each square into the melted dark chocolate and let excess drip off, placing them back on the parchment-lined sheet to harden. Add sprinkles if desired.
- Store the candies in the freezer until ready to serve.
Notes
Make sure your Cool Whip is fully thawed to mix easily. Allow melted chocolate to cool slightly before dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: candies, dessert, chocolate, easy recipe, no-bake, cool whip