Description
Quick and easy homemade dinner rolls with a tender inside and golden top, perfect for any meal.
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 Tbsp active dry yeast
- 1/3 cup vegetable oil
- 1 tsp salt
- 1 egg
- 3 3/4 cups all-purpose flour
- Butter for brushing on top (optional)
Instructions
- Line a 9×13 baking pan with parchment paper or lightly grease it.
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let it proof for 2-5 minutes until frothy.
- Add vegetable oil, salt, and egg to the yeast mixture and mix until combined.
- Gradually add flour, one cup at a time, and knead the dough with the mixer for about 4 minutes.
- Shape the dough into 15 balls and place them in the prepared baking dish, spacing evenly. Cover with a dish towel.
- Preheat your oven to 375°F.
- Once the oven is hot, bake the rolls for 20 minutes or until golden brown.
- Remove from the oven and brush the tops with melted butter if desired before serving.
Notes
For additional flavor, consider adding garlic powder or herbs to the dough. They can be made ahead and refrigerated overnight before baking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: dinner rolls, quick bread, homemade rolls, comfort food