Cheesesteak Tortellini Provolone Sauce

When it comes to comfort food, few things beat the combination of tender steak, creamy cheese, and hearty pasta. The Cheesesteak Tortellini with Provolone Sauce takes all the delicious flavors of a classic Philly cheesesteak and combines them with pillowy cheese tortellini and a rich, velvety provolone sauce. The result? A cozy, flavorful dish that’s perfect for family dinners, date nights, or any occasion when you’re craving something indulgent and satisfying.

This dish takes the familiar flavors of a cheesesteak succulent steak, sautéed onions, bell peppers, and provolone cheese and melds them with cheese-filled tortellini, creating a comforting meal that’s just as satisfying as it is delicious. With its creamy sauce and tender steak, this dish will become a favorite in your recipe rotation. Plus, it’s easy to make and will have everyone at the table asking for seconds!

Why You’ll Love This Recipe

There’s so much to love about this Cheesesteak Tortellini with Provolone Sauce. First and foremost, it’s packed with bold, savory flavors that everyone loves. The combination of the rich provolone cheese sauce, tender steak, and perfectly cooked tortellini creates a satisfying and hearty meal. It’s like a cheesesteak in pasta form, but better!

One of the best things about this recipe is how customizable it is. You can switch out the steak for other proteins, add in different vegetables, or adjust the seasoning to suit your tastes. Whether you’re cooking for a crowd or just for yourself, this dish will make everyone feel like they’re getting something special.

The sauce is what really makes this dish shine it’s creamy, cheesy, and full of flavor. The provolone melts perfectly into the beef broth and heavy cream, creating a smooth, luscious sauce that coats the tortellini and steak. The balance of flavors from the savory steak to the creamy sauce makes this dish unforgettable.

Ingredients You’ll Need:

For the Tortellini:

• 12 oz cheese tortellini (fresh or frozen)

For the Sauce:

• 1 lb ribeye steak or sirloin, thinly sliced: Ribeye steak provides a juicy, tender bite, but you can also use sirloin for a leaner option. Thinly slicing the steak ensures that it cooks quickly and absorbs all the flavors of the sauce.
• 2 tablespoons olive oil: For cooking the steak and vegetables. Olive oil adds a rich flavor that enhances the overall taste of the dish.
• 1 onion, thinly sliced: Sweet, sautéed onions add depth of flavor and a bit of sweetness to the dish.
• 1 bell pepper, thinly sliced (any color): Bell peppers provide a nice crunch and a pop of color to the dish. They also complement the steak and onions beautifully.
• 3 cloves garlic, minced: Garlic adds a savory, aromatic flavor that elevates the sauce.
• 1 cup beef broth: Beef broth helps to deglaze the pan and adds a rich, meaty flavor to the sauce.
• 1 cup heavy cream: Heavy cream makes the sauce rich and creamy, creating a luscious base for the provolone cheese.
• 8 oz provolone cheese, shredded: Provolone cheese is a mild, creamy cheese that melts beautifully into the sauce, creating a velvety texture.
• ½ teaspoon salt: For seasoning and enhancing the flavors of the sauce.
• ½ teaspoon black pepper: For a touch of heat and spice in the sauce.
• Fresh parsley, chopped (for garnish): Fresh parsley adds a burst of color and a fresh flavor that balances the richness of the dish.

Preparation

Ready to dive into making this delicious Cheesesteak Tortellini with Provolone Sauce? Don’t worry, it’s simpler than it sounds! Follow these steps to create a dish that will leave everyone at the table asking for more.

Step 1: Cook the Tortellini

Start by cooking the cheese tortellini according to the package instructions. If you’re using frozen tortellini, make sure to follow the recommended cooking time to ensure they are perfectly cooked and tender. Drain the tortellini and set them aside.

While the tortellini is cooking, you can begin preparing the sauce and steak. Having the pasta ready will help keep everything moving smoothly.

Step 2: Sauté the Vegetables

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the thinly sliced onion and bell pepper to the pan and sauté for about 5-7 minutes, or until they soften and begin to caramelize. You want them to be tender and slightly browned, as this will add flavor to the sauce.

Add the minced garlic to the pan and sauté for an additional 1-2 minutes until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. Once the garlic is cooked, remove the vegetables from the pan and set them aside.

Step 3: Cook the Steak

In the same pan, add the thinly sliced ribeye steak (or sirloin) and cook over medium-high heat. Let the steak cook for about 3-5 minutes, stirring occasionally, until it is browned and cooked through. The steak should be tender and juicy, absorbing all the flavors from the pan.

Once the steak is cooked, remove it from the pan and set it aside with the vegetables.

Step 4: Make the Provolone Sauce

Now, let’s get to the creamy, cheesy sauce that makes this dish so special! In the same pan, pour in the beef broth and bring it to a simmer. This will help deglaze the pan and pick up all the delicious bits of flavor left behind from cooking the steak and vegetables.

Add the heavy cream and bring the mixture back to a simmer. Stir in the shredded provolone cheese and allow it to melt into the sauce. You’ll want to stir constantly to ensure the cheese melts smoothly and doesn’t form clumps.

Once the cheese has melted and the sauce is thickened, season with salt and pepper to taste. The sauce should be rich, creamy, and full of flavor.

Step 5: Combine Everything

Return the cooked steak, sautéed vegetables, and tortellini to the pan with the sauce. Toss everything together until the tortellini and steak are coated in the creamy provolone sauce. Make sure everything is evenly distributed and heated through.

Once everything is combined and heated, it’s time to plate and serve! Garnish with fresh parsley for a burst of color and a touch of freshness.

Variations

If you’re looking to customize this dish, here are a few variations to consider:

1. Add Mushrooms

For an earthy flavor, consider adding sliced mushrooms to the dish. Mushrooms pair wonderfully with steak and will add another layer of umami to the sauce.

2. Make It Spicy

If you love a little heat, try adding some red pepper flakes or a dash of hot sauce to the sauce. This will give the dish a nice spicy kick that contrasts beautifully with the creamy provolone sauce.

3. Switch Up the Protein

While ribeye steak is delicious in this recipe, you can easily swap it for another protein. Thinly sliced chicken breast or even ground beef would work well in this dish. Just be sure to adjust the cooking time accordingly.

4. Vegetarian Version

For a vegetarian twist, omit the steak and replace it with sautéed vegetables like zucchini, spinach, or artichokes. You can also add some plant-based protein like tofu or tempeh for added substance.

Cooking Notes

• Don’t Overcook the Steak: To keep the steak tender, be sure not to overcook it. Thinly sliced steak cooks quickly, so watch it closely and remove it from the pan as soon as it’s browned.
• Creamy Sauce Tip: If the sauce becomes too thick, you can thin it out by adding a little more beef broth or a splash of milk. Just stir it in until you reach the desired consistency.
• Make Ahead: You can prep the components of this dish in advance. Cook the tortellini, sauté the vegetables, and even cook the steak ahead of time. When you’re ready to serve, just heat everything up in the sauce.

Serving Suggestions

This Cheesesteak Tortellini with Provolone Sauce is a hearty, indulgent dish that pairs beautifully with a variety of sides. Here are some ideas to complete your meal:

• Garlic Bread: The creamy sauce is perfect for sopping up with a warm, crispy piece of garlic bread. Serve it on the side for a comforting and satisfying meal.
• Side Salad: A fresh side salad with a tangy vinaigrette will balance out the richness of the pasta. A simple Caesar salad or a mixed green salad would pair perfectly.
• Roasted Vegetables: Add some roasted vegetables like asparagus, zucchini, or Brussels sprouts for a healthy, flavorful side.

Tips

• Leftovers: This dish makes great leftovers! Store any extra Cheesesteak Tortellini in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
• Meal Prep: You can prepare the components of this dish in advance for an easy weeknight dinner. Cook the pasta and steak, and store them separately in the refrigerator. When you’re ready to serve, just make the sauce and combine everything.

Nutritional Information

Calories: 675
Protein: 39g
Sodium: 980mg

Conclusion

This Cheesesteak Tortellini with Provolone Sauce is the ultimate comfort food dish, packed with rich flavors, creamy sauce, and tender steak. It’s the perfect meal for cozy nights at home, family dinners, or when you’re craving something hearty and indulgent. Give it a try and share your experience we’d love to hear how it turned out for you!

Print