Get ready to savor the incredible combination of tender steak bites and creamy Parmesan pasta in this Garlic Butter Steak Bites with Creamy Parmesan Pasta recipe. This dish is not only quick to prepare but also packed with flavor, making it an ideal choice for weeknight dinners or special occasions. The juicy steak is seared to perfection and tossed with a luscious creamy sauce that perfectly coats the pasta. Let’s dive into this mouthwatering recipe!
Ingredients:
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (optional)
For the Creamy Parmesan Pasta:
- 8 oz (225g) fettuccine or your preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Preparation:
Step 1:
Season the steak bites generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Cook for about 3-4 minutes until browned, then flip and cook for an additional 2-3 minutes until they reach your desired doneness. Remove the steak from the skillet and set aside.
Step 2:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. If using, stir in the chopped rosemary for added flavor.
Step 3:
While the steak is resting, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 4:
In the skillet with the garlic butter, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and garlic powder, whisking until the cheese is melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water, a little at a time, until you achieve the desired consistency.
Step 5:
Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce. Then, add the cooked steak bites back into the skillet, mixing gently until everything is combined.
Step 6:
Serve the Garlic Butter Steak Bites with Creamy Parmesan Pasta immediately, garnished with fresh parsley.
Variations:
- Vegetarian Option: Substitute the steak with sautéed mushrooms or grilled vegetables for a delicious vegetarian dish.
- Different Cheeses: Experiment with different cheeses such as mozzarella or Asiago for a unique flavor twist.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the creamy sauce for some heat.
Cooking Note:
For best results, use a cast-iron skillet for searing the steak, as it retains heat well and creates a beautiful crust on the meat.
Serving Suggestions:
Garlic Butter Steak Bites with Creamy Parmesan Pasta pairs wonderfully with:
- Garlic Bread: Serve warm garlic bread on the side to soak up the delicious sauce.
- Steamed Vegetables: Add a side of steamed broccoli or green beans for a pop of color and nutrition.
Tips:
- Resting the Steak: Allow the steak to rest for a few minutes before cutting to ensure it remains juicy and tender.
- Cooking Pasta: Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to restore creaminess.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Nutritional Information (Per Serving):
- Calories: 680 (based on a serving size of pasta and steak)
- Protein: 40g
- Sodium: 900mg
FAQs:
1. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components ahead of time. Cook the steak and pasta separately, then combine with the sauce when ready to serve.
2. What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce will be less rich. For a lighter option, consider using Greek yogurt or sour cream, though you should adjust the recipe accordingly.
3. Can I use a different type of pasta?
Absolutely! This dish works well with any pasta shape, such as penne, rigatoni, or even gluten-free pasta.
4. How can I make the sauce richer?
Add an extra tablespoon of butter or a splash of white wine to enhance the flavor of the sauce.
5. Is this recipe suitable for meal prep?
Yes, you can prepare this dish for meal prep. Store the components separately and combine them when ready to eat.
Conclusion:
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a delicious and satisfying meal that brings restaurant-quality flavors to your kitchen. The combination of juicy steak and creamy pasta makes it a favorite for special occasions and weeknight dinners alike. With easy-to-follow steps and minimal prep time, this recipe will become a go-to for satisfying your cravings. Treat yourself and your loved ones to a delightful dining experience with this flavorful dish!
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Garlic Butter Steak Bites with Creamy Parmesan Pasta
- Total Time: 35 minutes
Ingredients
For the Steak Bites:
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped (optional)
For the Creamy Parmesan Pasta:
- 8 oz (225g) fettuccine or your preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1:
Season the steak bites generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak bites in a single layer. Cook for about 3-4 minutes until browned, then flip and cook for an additional 2-3 minutes until they reach your desired doneness. Remove the steak from the skillet and set aside.
Step 2:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. If using, stir in the chopped rosemary for added flavor.
Step 3:
While the steak is resting, bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 4:
In the skillet with the garlic butter, pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and garlic powder, whisking until the cheese is melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water, a little at a time, until you achieve the desired consistency.
Step 5:
Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce. Then, add the cooked steak bites back into the skillet, mixing gently until everything is combined.
Step 6:
Serve the Garlic Butter Steak Bites with Creamy Parmesan Pasta immediately, garnished with fresh parsley.
Notes
For best results, use a cast-iron skillet for searing the steak, as it retains heat well and creates a beautiful crust on the meat
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 680
- Sodium: 900
- Protein: 40