Crockpot Parmesan Roasted Potatoes
There’s something incredibly comforting about a dish that fills your kitchen with the aroma of roasted garlic and melted cheese. Every time I make these tasty potatoes, it reminds me of cozy family dinners spent sharing stories over a table laden with delicious food. Just the thought of tender potatoes enveloped in cheesy goodness is enough to make anyone’s mouth water. This recipe for Crockpot Parmesan Roasted Potatoes is perfect for those busy days when you want a hearty side, but don’t have hours to spend in the kitchen.
The beauty of this dish lies in its simplicity. With only a handful of ingredients, it’s easy to whip up yet packed with flavor that will win over your family and friends. Plus, using a slow cooker opens up your schedule, allowing you to prep other dishes or enjoy time with loved ones. The golden, crispy edges of the potatoes, softened by the slow cooking process, coupled with the savory crunch of parmesan, create a delicious melody of textures and tastes to savor with every bite.
Kitchen Essentials You’ll Need
A few kitchen essentials will elevate your cooking experience, making this recipe even more delightful. You don’t need a lot, just some trusted tools to help bring your culinary vision to life.
- Crockpot: The hero of our story! A good quality slow cooker ensures even cooking and that homey, tender texture.
- Mixing Bowl: For combining your seasonings and olive oil.
- Cutting Board and Knife: Essential for prepping those beautiful baby potatoes.
- Spatula or Spoon: For evenly coating the potatoes in that flavorful mixture.
- Measuring Cups and Spoons: To ensure you get the right proportions of cheese, oil, and herbs.
These tools not only make your life easier but also ensure that you achieve the best flavor and texture in your dish.
Why You’ll Love This Recipe
This is the kind of recipe every home cook dreams of. It’s not only simple but transforms everyday ingredients into something memorable. The heart of these Crockpot Parmesan Roasted Potatoes lies in their crispy, golden edges and creamy interiors. As they cook slowly, they absorb all the savory goodness of garlic and Italian herbs, creating a side dish that shines on any dinner table.
You will appreciate:
- Flavor Explosion: The combination of garlic and Parmesan creates a tangy, savory experience that pairs beautifully with any main course.
- Comfort Food Supreme: There’s nothing quite like a warm bowl of roasted potatoes to evoke feelings of coziness and contentment.
- Effortless Cooking: With the slow cooker, you can set it and forget it. Perfect for busy weekdays or lazy weekends.
- Versatility: Make it for family gatherings, Sunday dinners, or even weeknight meals. This dish adapts to any occasion.
These potatoes are more than just a side; they are a comforting embrace on a plate.
Crockpot Parmesan Roasted Potatoes Ingredients
To create this deliciousness, you’ll need a few simple ingredients. They’re all easily found in your pantry or local grocery store. Here’s what you’ll need:
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Chopped parsley for garnish
With just these ingredients, you can create something truly special for your family and friends.
Step-By-Step Instructions
Making Crockpot Parmesan Roasted Potatoes is incredibly straightforward. Follow these simple steps to achieve perfectly roasted potatoes.
Start by washing the 2 lbs of baby potatoes. Once they are clean, slice each potato in half and place them into your crockpot. These little beauties are what will soak up all the delicious flavors.
In a mixing bowl, combine 1/4 cup of olive oil, 4 minced garlic cloves, 1 tsp of dried Italian herbs, and salt and pepper to taste. Stir this mixture well until the garlic is evenly distributed throughout the oil. The aroma of garlic will start to fill your kitchen instantly.
Pour the oil and seasoning mixture over the halved potatoes in the crockpot, ensuring each potato is well coated. Give them a gentle toss with a spatula to evenly distribute the flavors.
Sprinkle 1 cup of grated Parmesan cheese generously on top of the potatoes. This is what makes these potatoes so irresistible.
Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. You’ll know they are done when the potatoes are fork-tender and infused with rich flavors.
Finally, when ready to serve, garnish your heavenly potatoes with freshly chopped parsley. This adds a touch of color and freshness, making the dish even more delightful.
Fun Variations You Can Try
While this recipe is a classic, there are plenty of ways to get creative! Here are some fun variations you can experiment with:
- Herb Infusion: Swap out dried Italian herbs for fresh herbs like rosemary or thyme for more vibrant flavors.
- Spicy Kick: Add red pepper flakes to the oil mixture for a surprising heat that contrasts beautifully with the creamy cheese.
- Vegetarian Delight: Toss in other vegetables like bell peppers or zucchini to make it more colorful and nutritious.
- Cheese Lover’s Dream: Try experimenting with different cheeses such as cheddar or gouda for a new twist on flavor.
- Vegan Option: Replace Parmesan cheese with nutritional yeast, and use coconut oil instead of olive oil for a dairy-free version.
These variations can add a personal touch to the basic recipe and keep your meals exciting!
How I Love to Serve It
These potatoes are simply stunning on the dinner table. I love to serve them in a rustic, wide bowl that shows off their golden-brown tops and vibrant green parsley garnish. You can enjoy these with a variety of mains; they pair brilliantly with roasted chicken, grilled meats, or even a hearty vegetarian chili.
When plating, I often add a side of fresh green beans or a simple salad. The crispy texture of the potatoes against the crispiness of fresh veggies creates a beautiful contrast.
For that cozy, family feel, consider serving them family-style, allowing everyone to help themselves. The warmth of the potatoes invites conversation, making the mealtime atmosphere relaxed and joyful.
Helpful Tips from My Kitchen
Cooking should be fun, and with these tips, you’ll feel like a pro in no time!
- Prep Ahead: If you’re short on time, you can prep the potatoes the night before. Simply wash and cut them, then store them in the fridge until you’re ready to use them.
- Layering Flavors: For an extra layer of flavor, you can sauté the garlic in the olive oil until fragrant before mixing it with the potatoes. It will add a lovely depth to the dish.
- Don’t Rush the Cook Time: Slow cooking is key here. This method allows the potatoes to absorb all those delicious flavors fully.
- Adjusting Seasoning: Taste your oil-garlic mixture before pouring it over the potatoes. If you prefer more garlic or herbs, feel free to adjust according to your tastes.
- Reheating: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for a few minutes to maintain that crispy texture.
Cooking is as much about joy as it is about technique. So, take your time and savor the experience.
Important Cooking Reminders
When making these delicious potatoes, keep these handy tips in mind:
- Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes to regain crispiness.
- Cooking Time: Different slow cookers can vary in heat intensity; always check for doneness.
- Avoid Overcrowding: Avoid packing the crockpot too tightly so that the potatoes cook evenly.
- Common Mistakes: Forgetting to wash the potatoes can lead to gritty bites, so always give them a good wash!
These reminders are essential in achieving the best results.
Nutritional Information (Estimated)
These creamy, cheesy potatoes are not only delicious but can fit into a balanced diet quite nicely. Here’s a quick overview of what you can expect nutritionally:
- Calories: Approx. 250 per serving
- Carbohydrates: About 36g, mainly from the potatoes
- Fat: Roughly 10g, contributing to their creamy texture
- Protein: Around 6g, mainly from the Parmesan cheese
This dish can be a delightful addition to your meals without compromising your nutrition goals.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: Serves 6-8
Common Questions You Might Have
Can I use other types of potatoes?
Absolutely! While baby potatoes are fantastic for their tenderness, you can use Yukon gold or red potatoes. Just adjust the cooking time as larger potatoes may take longer to cook.
Can I prepare this recipe in advance?
Yes, you can prep everything a day ahead. Just store the cut potatoes in a bowl of water in the fridge to prevent browning. Drain and season when you’re ready to cook.
What can I serve with these potatoes?
These potatoes are versatile! They pair well with grilled chicken, steak, braised meats, or even vegetarian dishes like stuffed bell peppers or a fresh salad. They make a great addition to any meal!
Conclusion
There’s something special about gathering around the dinner table with loved ones, especially when delicious food is at the center of it all. These Crockpot Parmesan Roasted Potatoes not only enhance the meal but create lasting memories through the joy of sharing good food.
The combination of tender potatoes, melted cheese, and fragrant garlic creates a dish that everyone will love. As the hours pass, the slow cooker works its magic, transforming simple ingredients into a mouthwatering side dish.
I hope you feel inspired to make these delightful potatoes part of your next gathering or cozy dinner at home. With each bite, you’ll experience the warmth and comfort that comes from cooking for those you cherish. Trust me; this recipe will quickly become a favorite in your household, just like it has in mine. Enjoy making this Crockpot Parmesan Roasted Potatoes, and savor the moments of joy it brings into your kitchen!
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Crockpot Parmesan Roasted Potatoes
- Total Time: 370 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
Tender potatoes enveloped in cheesy goodness and infused with the savory aroma of garlic and herbs, made effortlessly in a crockpot.
Ingredients
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Wash the baby potatoes, slice them in half, and place them into the crockpot.
- In a mixing bowl, combine olive oil, minced garlic, dried Italian herbs, salt, and pepper. Stir well.
- Pour the seasoning mixture over the potatoes and toss gently to coat.
- Sprinkle grated Parmesan cheese on top of the potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until fork-tender.
- Garnish with chopped parsley before serving.
Notes
These potatoes can be prepped the night before. Store cut potatoes in water to prevent browning.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: crockpot, potatoes, side dish, vegetarian, easy recipe, family dinner