Strawberry Sugar Cookies
When the warm sun beats down and the air is filled with the sweet scent of summer, it feels like the perfect time to fill your kitchen with something joyful. Those moments in the kitchen can transform an ordinary day into a delightful experience, especially when we’re making something that connects us to nature and childhood joys. Strawberry sugar cookies embrace that sentiment beautifully. The sweetness of fresh strawberries mixed with soft, buttery dough creates a burst of flavor in every bite, reminding us of sunny picnics and carefree summer days. It’s a simple yet heartfelt recipe that fills our homes with warmth and sweetness. Whether it’s for a family gathering, a spontaneous treat for friends, or simply for ourselves, these cookies bring happiness to every occasion. When baked, they turn golden and soft, making them a delicious addition to any dessert table or afternoon snack.
Kitchen Essentials You’ll Need
Baking is such a joy, especially with the right tools at your fingertips. For this strawberry sugar cookie recipe, having the essentials can make your time in the kitchen even more enjoyable. Here’s a short list to help you get started:
- Mixing bowls: Essential for combining ingredients smoothly.
- Measuring cups and spoons: Critical for achieving the exact proportions.
- An electric mixer: For easy creaming of butter and sugar.
- Baking sheets: To hold all those beautiful dollops of cookie dough.
- Parchment paper: Helps prevent sticking and makes for easier cleanup.
- Cooling racks: Perfect for letting those cookies cool to perfection.
With these tools on hand, you’re all set to dive into baking bliss!
Why You’ll Love This Recipe
It’s hard not to fall in love with a recipe that combines both nostalgia and the freshest flavors of summer. Strawberry sugar cookies are not just a treat; they’re a celebration of simplicity and joy. When you bite into one of these delights, you’ll enjoy the soft, slightly chewy texture that perfectly complements the sweet and slightly tart fresh strawberries. The subtle hint of vanilla adds another layer of warmth that will remind you of home.
Here are a few reasons why these strawberry sugar cookies are bound to become a staple in your baking repertoire:
- Flavor explosion: The juicy strawberries burst with flavor, creating a beautiful balance between sweet and tart.
- Soft and chewy: These cookies have a tender, melt-in-your-mouth texture that feels indulgent.
- Versatility: Perfect for any gathering, from birthdays to just-because days, these cookies are sure to please crowds of all ages.
- Easy to make: This recipe is beginner-friendly yet provides a sense of accomplishment, making it perfect for all skill levels.
Strawberry sugar cookies are not just a snack; they create memories, evoking smiles and warmth with each delectable bite.
Strawberry Sugar Cookies Ingredients
This recipe calls for a handful of simple ingredients that you may already have in your pantry. Here’s what you’ll need to whip up a batch of strawberry sugar cookies:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Gathering these items is quick and easy, allowing you to dive straight into the exciting process of cookie-making!
Step-by-Step Instructions
Creating these strawberry sugar cookies is as simple as it is satisfying. Follow these easy steps, and you’ll have a tray of delicious cookies ready in no time:
- Preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and come out just right.
- In a medium-sized bowl, combine the flour, baking soda, and baking powder. Whisk them together to incorporate air into your dry ingredients.
- In another bowl, cream the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. This should take about 2 to 3 minutes. Add in the egg, vanilla extract, and salt, mixing until well combined.
- Gradually add the dry flour mixture to the wet ingredients. Mix until just incorporated. You don’t want to overmix here as it will change the texture of your cookies.
- Gently fold in the diced strawberries with a spatula. Be careful not to mash them; we want those lovely bits of fruit intact for bursts of flavor.
- Drop spoonfuls of dough onto ungreased baking sheets. You can use rounded tablespoons to ensure each cookie is uniform.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden. The cookies will continue to cook slightly after you take them out of the oven.
- Let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. This step is crucial for achieving the perfect cookie consistency.
With aroma filling your kitchen, you’ll be counting down the moments until you can enjoy these strawberry-infused delights!
Fun Variations You Can Try
There’s always room for creativity in the kitchen! Here are some fun ways to tweak your strawberry sugar cookies:
- Add a touch of lemon zest for a refreshing citrus kick.
- Incorporate white chocolate chips to complement the strawberries beautifully.
- Swap out strawberries for other berries, such as blueberries or raspberries, for a berry medley.
- Make them gluten-free by using a 1:1 gluten-free baking flour.
- Experiment with spices by adding a pinch of cinnamon or nutmeg for warmth.
- Top with a simple glaze made from powdered sugar and milk for sweetness.
Feel free to mix and match or invent your version. The sky’s the limit when it comes to home baking!
How I Love to Serve It
Serving strawberry sugar cookies is almost as much fun as baking them! These cookies look lovely arranged on a pretty platter, perhaps nestled amongst fresh strawberries or mint leaves.
I often enjoy them with a scoop of vanilla ice cream on the side for a delicious contrast—a perfect treat on warm days. I also love to serve them at casual get-togethers, perhaps alongside a refreshing mint lemonade or iced tea. The soft texture of the cookies pairs wonderfully with a chilled drink.
Sometimes, I sneak a couple during movie nights at home, accompanied by a cozy blanket and a favorite film. Their inviting aroma wafts through the air, creating an atmosphere that’s utterly comforting and delightful.
Helpful Tips from My Kitchen
To ensure your baking experience goes smoothly, here are some tips I’ve gathered over the years:
- Always measure your flour correctly. Spoon it into your measuring cup and level it off for accuracy; this prevents dense cookies.
- Room temperature butter will yield smooth batter. If your butter is too cold, it won’t cream well with sugar.
- Use fresh strawberries that are ripe for the best flavor. Avoid overripe berries to maintain the cookie’s texture.
- Chill the dough for 30 minutes before baking if it seems too soft. This can help the cookies hold their shape.
- Store leftover cookies in an airtight container at room temperature. They will stay fresh for about three to four days.
Baking is an art, and little details can make all the difference in the world!
Important Cooking Reminders
Keeping safety and quality in mind is essential while baking these delicious treats. Here are some reminders to guide you:
- Wash your hands before you start and ensure all surfaces are clean.
- Never leave baked goods unattended in the oven; set a timer to keep track.
- Let the cookies cool completely before storing to prevent sogginess.
- Avoid overbaking. Watch for that lovely golden edge; cookies continue cooking even after they’re out of the oven.
- Store in a cool place to maintain freshness. Warm, moist areas can speed up spoilage.
Keeping these reminders in mind will help you bake with confidence and care.
Nutritional Information (Estimated)
Indulging in strawberry sugar cookies doesn’t have to come with a surprise. Here’s a quick look at the estimated nutritional information per cookie:
- Calories: Approximately 145 calories
- Carbohydrates: 20 grams
- Fat: 7 grams
- Protein: 1 gram
This breakdown helps you enjoy these treats mindfully, balancing satisfaction with a bit of awareness about what’s in each cookie.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
Common Questions You Might Have
Can I use frozen strawberries for this recipe?
Absolutely! Just make sure to thaw and drain them well to avoid excess moisture in the cookies. Fresh strawberries provide the best flavor, but frozen will work in a pinch.
How do I prevent my cookies from spreading too much?
Chilling the dough before baking is key to maintaining their shape. Also, ensure your butter isn’t too soft when mixing.
Can I freeze these cookies for later?
Yes, you can freeze baked cookies! Just ensure they are completely cooled, then wrap them in plastic wrap, and place them in an airtight container. They can last up to three months in the freezer.
Conclusion
Baking strawberry sugar cookies brings a touch of joy and nostalgia into your kitchen. The simple act of measuring, mixing, and molding these delightful cookies forms a connection to cherished moments spent in the kitchen. Each bite delivers a soft, buttery texture mingling with the freshness of strawberries, a true treat for the senses. As you gather your loved ones to share these cookies, you create memories that weave together stories of laughter, love, and warmth. It’s not merely about the cookies themselves, but the joy of baking together and sharing them with those you care about.
So, gather your ingredients and set aside a little time to indulge in this wonderful strawberry sugar cookies recipe! With their vibrant colors and delicious flavors, they are sure to become a favorite in your home. Enjoy every crumb of this delicious experience!
Print
Strawberry Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful strawberry sugar cookies that combine the sweetness of fresh strawberries with a soft, buttery dough, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, combine the flour, baking soda, and baking powder.
- In another bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy (about 2 to 3 minutes).
- Add in the egg, vanilla extract, and salt, mixing until well combined.
- Gradually add the dry flour mixture to the wet ingredients and mix until just incorporated.
- Gently fold in the diced strawberries.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For a variety, try adding lemon zest or white chocolate chips. You can also make them gluten-free with a 1:1 baking flour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cookies, strawberry, dessert, summer, baking