Description
Crispy edges and tender centers make these air fryer sliced potatoes a perfect comforting side dish.
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or herbs
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes thoroughly and slice them into thin rounds, about ¼ inch thick.
- In a mixing bowl, toss the sliced potatoes with olive oil, salt, pepper, and any optional seasonings.
- Place the seasoned potato slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through cooking.
- Serve warm as a side dish or snack.
Notes
Pat the potato slices dry before seasoning to ensure crispness. Don’t overcrowd the air fryer basket for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, potatoes, side dish, crispy, easy recipes