Description
A comforting baked dish featuring seasoned ground beef and creamy mashed potatoes, perfect for chilly evenings.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- 1 clove garlic, minced (optional)
- 1 teaspoon dried parsley (optional)
- 1 tablespoon butter for the potato top (optional)
- Olive oil for the pan (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Form the mixture into 6-8 even patties.
- Place the patties in a baking dish, leaving space between them.
- Pour beef broth over the patties.
- Spread mashed potatoes on top of the patties.
- If desired, sprinkle shredded cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it rest a few minutes before serving.
Notes
For added flavor, you can incorporate mushrooms or use turkey instead of beef. Adjust seasoning on mashed potatoes if using leftovers.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg
Keywords: comfort food, casserole, beef, mashed potatoes, home cooking