Description
A flavorful and easy recipe for salmon glazed with a fiery, sweet bang bang sauce, perfect for weeknight dinners.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha or hot sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) and place a rack in the middle position.
- In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the bang bang sauce.
- Season the salmon fillets with salt and pepper on both sides and pat them dry.
- Place the salmon skin-side down on a lined baking sheet and coat generously with the bang bang sauce.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
Feel free to adjust the spice level by modifying the amount of sriracha. You can also pair it with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salmon, bang bang sauce, easy recipes, weeknight dinner, family-friendly