Description
Delicious BBQ Chicken Bowls featuring sweet roasted potatoes, tangy slaw, and smoky pulled chicken, perfect for busy weeknights or casual lunches.
Ingredients
- Shredded BBQ Chicken
- Cubed Sweet Potatoes
- Cabbage (for coleslaw)
- Carrots (for coleslaw)
- Mayonnaise (for coleslaw)
- Apple cider vinegar (for coleslaw)
- Dill pickles
- Salt
- Pepper
- Paprika
- Olive oil
- Butter
Instructions
- Preheat the oven to 425°F (220°C). Toss the cubed sweet potatoes with olive oil, salt, pepper, and paprika. Spread out on a rimmed baking sheet.
- Roast sweet potatoes for 25-30 minutes until golden and tender, flipping halfway through.
- Warm shredded BBQ chicken in a large bowl or skillet with butter until heated through. Adjust seasoning with salt and pepper if needed.
- In a separate bowl, combine shredded cabbage and grated carrots, then mix in mayonnaise and apple cider vinegar to taste.
- Slice dill pickles thinly for toppings.
- Assemble bowls by layering BBQ chicken, roasted sweet potatoes, coleslaw, and dill pickles. Serve immediately.
Notes
Feel free to swap out chicken with jackfruit for a vegetarian option or add different grains or pickles for variation.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: BBQ, Chicken, Bowls, Comfort Food, Quick Meal