Step-by-Step Directions:

Step 1: Cook the Pasta
Start by cooking the bowtie pasta in a large pot of salted water according to the package instructions. Once the pasta is al dente, drain it and set it aside. Make sure to reserve about a cup of pasta water – this will help you adjust the consistency of the Alfredo sauce later if needed.

Step 2: Cook the Ground Beef
While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef to the skillet and break it up into smaller pieces with a spoon. Cook the beef for about 6-7 minutes, or until it’s browned and cooked through. Once cooked, drain any excess fat from the skillet and discard it.

Step 3: Add Garlic and Simmer the Beef Broth
Next, add the minced garlic to the skillet with the beef and sauté it for 1-2 minutes, or until the garlic becomes fragrant. Then pour in the beef broth, stirring to combine, and bring the mixture to a simmer. Allow it to cook for 3-4 minutes to let the flavors meld together.

Step 4: Create the Alfredo Sauce
Reduce the heat to medium-low and pour in the heavy cream. Stir everything together and let it simmer for another 4-5 minutes, allowing the sauce to thicken slightly. As the sauce simmers, be sure to stir occasionally to prevent it from sticking to the bottom of the skillet.