Description
A quick and comforting beef and broccoli stir-fry that comes together in minutes, featuring a glossy sauce and tender-crisp broccoli.
Ingredients
Scale
- 1 lb beef, sliced thinly
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Toss the thinly sliced beef with cornstarch, soy sauce, and oyster sauce in a bowl. Let it marinate for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic to the hot oil and sauté for about 30 seconds.
- Spread the marinated beef in a single layer in the pan and let it sear undisturbed for 1-2 minutes.
- Stir and toss until the beef is mostly browned and glossy.
- Add broccoli florets and cook for about 5 minutes, tossing occasionally.
- Season with salt and pepper to taste and serve hot over rice or noodles.
Notes
For added flavor, consider adding ginger, sesame oil, or a splash of broth. Adjust the sauce thickness as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 70mg
Keywords: beef stir-fry, broccoli recipe, quick dinner