Description
A comforting and hearty slow-cooked dish featuring tender beef tips and rich gravy, perfect for weeknight dinners.
Ingredients
Scale
- 2 pounds beef tips
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 4 cups diced potatoes
- 1 cup heavy cream (optional)
- Salt and pepper to taste
Instructions
- Place the beef tips into the slow cooker.
- Pour in the beef broth, then scatter the chopped onion and minced garlic over the meat.
- Add the Worcestershire sauce and season lightly with salt and pepper.
- Gently stir the ingredients to evenly distribute.
- Add the diced potatoes and stir again.
- Cover the slow cooker and set it to low. Let it cook for 6 to 8 hours, until the beef is fork-tender.
- If desired, stir in the heavy cream just before serving.
- Ladle the beef, potatoes, and plenty of gravy into bowls and serve hot.
Notes
For a thicker gravy, use cornstarch or arrowroot as a thickener. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef, slow cooker, comfort food, gravy, hearty meals