Description
Perfectly baked sweet potato fries that are crispy on the outside and soft on the inside, seasoned with garlic and paprika for a delightful flavor.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Optional: cayenne pepper for heat
Instructions
- Preheat your oven to 425°F (220°C).
- Peel the sweet potatoes.
- Slice the sweet potatoes into fries, about half an inch thick.
- In a large mixing bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, pepper, and cayenne if using.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve warm with your favorite dipping sauces.
Notes
For extra crispiness, soak the cut fries in cold water for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato fries, baked sweet potato fries, healthy fries, comfort food, vegan snack