Description
A delightful recipe for fluffy pancakes that brings warmth and comfort to your breakfast table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 3 ½ tsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
- Gradually pour the wet mixture into the dry ingredients, gently stirring with a spatula until just combined.
- Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
- Pour about ¼ cup of batter onto the heated surface for each pancake.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- Serve warm with your favorite toppings like syrup, butter, or fresh fruit.
Notes
For extra fluffiness, ensure baking powder is fresh and consider beating the egg whites separately.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, fluffy pancakes, homemade pancakes