Description
A comforting bowl of udon noodles tossed with savory beef, fragrant garlic, and bold black pepper, perfect for quick weeknight dinners.
Ingredients
- Udon noodles
- Beef (sliced)
- Soy sauce
- Black pepper
- Garlic (minced)
- Ginger (grated)
- Vegetable oil
- Green onions (sliced)
- Optional vegetables (like bell peppers or snap peas)
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat until shimmering.
- Sauté garlic and ginger in the oil for about 1 minute until fragrant.
- Add sliced beef and cook for 3-4 minutes until browned and cooked through.
- Stir in soy sauce and black pepper, cooking for an additional 1-2 minutes.
- Add cooked udon noodles to the pan, tossing to combine with the beef and sauce.
- If using, add optional vegetables and cook for another 2-3 minutes until tender.
- Serve hot, garnished with sliced green onions.
Notes
You can add a fried egg on top for a rich finish or swap the beef for tofu for a vegetarian option. Adjust seasoning and toppings to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: black pepper, udon, quick dinner, comfort food, beef stir fry