Description
A simple and comforting dish featuring chewy udon noodles, savory beef, and bold black pepper.
Ingredients
- Udon noodles
- Beef (sliced)
- Soy sauce
- Black pepper
- Garlic (minced)
- Ginger (grated)
- Vegetable oil
- Green onions (sliced)
- Optional vegetables (like bell peppers or snap peas)
Instructions
- Cook the udon noodles according to package instructions, then drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Sauté minced garlic and grated ginger in the oil for about 1 minute until fragrant.
- Add sliced beef and cook for 3-4 minutes, stirring until browned and cooked through.
- Stir in soy sauce and black pepper, cooking for an additional 1-2 minutes.
- Add cooked udon noodles to the pan, tossing to combine.
- If using, add optional vegetables and cook for another 2-3 minutes until tender.
- Serve hot, garnished with sliced green onions.
Notes
For a richer texture, consider adding a fried egg on top or adjusting with crushed red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 1000mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 55mg
Keywords: udon, beef, quick dinner, one-pan meal, Asian cuisine