Description
This comforting Blackstone Garlic Parmesan Chicken is infused with robust garlic and rich Parmesan, making it a hearty yet easy meal that’s perfect for busy weeknights or gathering with friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle it with olive oil.
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and dried herbs.
- Carefully place the chicken on the griddle and sear for 5–7 minutes on each side until golden brown and cooked through.
- Lower the heat slightly, add minced garlic around the chicken and sauté for 1–2 minutes until fragrant.
- Sprinkle grated Parmesan over the chicken and cover for 2–3 minutes to melt the cheese.
- Remove from heat, let it rest for a couple of minutes, garnish with fresh parsley if desired, and serve warm.
Notes
For best results, use a meat thermometer to ensure chicken reaches 165°F internal temperature. Don’t skip the resting period to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg
Keywords: chicken, Parmesan, garlic, easy dinner, comfort food