Description
Soft, fluffy rolls bursting with sweet blueberries and topped with cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- Cream cheese frosting for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the fresh blueberries gently.
- Roll the dough out into a rectangle about ¼ inch thick.
- Mix brown sugar and cinnamon; spread over the dough.
- Roll up the dough tightly and cut into 1-inch slices.
- Place the rolls in a greased baking dish and bake for 20-25 minutes.
- Drizzle with cream cheese frosting before serving.
Notes
For best results, sift your flour and use fresh ingredients.
- Prep Time: 15
- Cook Time: 25
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 275
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry, cinnamon rolls, breakfast, brunch, dessert, comfort food