Description
A quick and comforting stir-fry of tender beef and crisp bok choy in a savory sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb beef (sliced thinly)
- 2 cups bok choy (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 garlic clove (minced)
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
- A pinch of sugar or a drizzle of honey (optional)
- A splash of sesame oil (optional)
- Freshly ground black pepper and kosher salt (optional)
- Sliced scallion or toasted sesame seeds for garnish (optional)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add the sliced beef and cook until browned, about 3-4 minutes, stirring occasionally.
- Add minced garlic and stir for about 30 seconds until fragrant.
- Add chopped bok choy and stir-fry for 2-3 minutes until tender but still bright green.
- Pour in soy sauce and oyster sauce, stirring to combine all ingredients.
- Season with salt and pepper to taste.
- Serve over cooked rice, garnishing with scallions or sesame seeds if desired.
Notes
Adjust the recipe with optional ingredients for added flavor. Serve with rice, noodles, or on a bed of greens.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: stir fry, beef, bok choy, easy dinner, quick meal, weeknight recipes