Description
A heartwarming bowl of broccoli cheddar chicken and dumplings soup, perfect for cozy dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 4 cups chicken broth
- 1 cup milk
- 1 cup biscuit mix
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place a large pot over medium heat and add the butter, allowing it to melt.
- Add the shredded chicken, broccoli florets, garlic powder, salt, and pepper to the pot. Stir and cook for about 5-7 minutes until the broccoli is tender.
- Stir in the chicken broth, cream of chicken soup, and milk. Bring the mixture to a gentle simmer.
- In a separate bowl, mix the biscuit mix with water according to the package instructions.
- Drop spoonfuls of the biscuit mixture into the simmering soup and cover the pot. Cook for about 10-12 minutes.
- Stir in the shredded cheddar cheese until it melts completely into the soup.
- Serve hot and enjoy.
Notes
Feel free to customize by adding extra vegetables or herbs to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: soup, comfort food, chicken, dumplings, broccoli, cheddar