Description
A creamy and comforting Broccoli Cheddar Soup that warms the soul with its rich cheddar flavor and bright, fresh broccoli.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 cup vegetable broth
- 1 cup milk or cream
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Warm the olive oil in a large, heavy pot set over medium heat. Add the chopped onion and minced garlic and let them soften for about 3-4 minutes.
- Sprinkle the flour over the mixture and stir to coat the vegetables. Cook for about 1 minute.
- Slowly pour in the vegetable broth while whisking to avoid lumps. Allow it to thicken slightly.
- Add the broccoli florets and simmer until tender, about 10-15 minutes.
- Pour in the milk or cream and bring to a gentle simmer.
- Lower the heat and stir in the cheddar cheese gradually, allowing it to melt smoothly.
- Taste and season with salt and pepper. Serve hot, optionally garnished with extra cheese or broccoli florets.
Notes
For a lower-calorie version, use milk instead of cream. Add bacon or pancetta for a smoky flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: soup, broccoli, cheddar, comfort food, vegetarian