Description
Indulge in these soft and chewy brown sugar cinnamon cookies that fill your home with warmth and nostalgia.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar (for frosting, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture, stirring until combined.
- Scoop tablespoons of dough onto a lined baking sheet.
- Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers are soft.
- Let them cool on a wire rack. Optionally, mix powdered sugar with water to create frosting and drizzle over cooled cookies.
Notes
For extra flavor, consider adding nuts, chocolate chips, or dried fruits. These cookies can be served plain or frosted.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brown sugar, cinnamon, cookies, baking, dessert