Description
Delicious Brown Sugar Maple Cookies with a rich, caramelized flavor of brown sugar and earthy notes of maple syrup.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup maple syrup
- 1 egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons maple syrup (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the brown sugar and softened butter until smooth and fluffy.
- Blend in the egg and maple syrup.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients until just incorporated.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for about 10-12 minutes until edges are lightly golden.
- Prepare the glaze by mixing powdered sugar with 2-3 tablespoons of maple syrup until smooth.
- Drizzle glaze over cooled cookies before serving.
Notes
Allow cookies to cool completely before glazing for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, brown sugar, maple syrup, dessert, holiday baking