Description
A delightful dip that beautifully marries the freshness of bruschetta with the creamy comfort of cheese, perfect for cozy gatherings or casual get-togethers.
Ingredients
Scale
- 1 (6.5-ounce) Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Spread the Alouette cheese evenly over the center of a large plate or small platter, leaving about a ¼ inch around the edge empty.
- Sprinkle the chopped tomatoes evenly over the cheese.
- Scatter the fresh basil over the top.
- Drizzle balsamic glaze over the entire plate.
- Serve with pita chips, crackers, or sliced baguette.
Notes
Let the cheese sit at room temperature for easier spreading. Chop ingredients ahead to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Bruschetta, dip, appetizer, cheese, Italian