Step 1: Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until tender. Drain and set aside.

Step 2: In a large bowl, toss the chicken pieces with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper until evenly coated.

Step 3: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and sear until golden and cooked through, about 5–7 minutes. Transfer the cooked chicken to a plate and set aside.

Step 4: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

Step 5: Pour in the heavy cream and chicken broth, stirring well. Bring the sauce to a gentle simmer. Stir in the grated Parmesan and cook for another 3–4 minutes until the sauce thickens slightly.

Step 6: Add the drained tortellini and seared chicken back into the skillet. Toss everything together to coat well in the creamy sauce.

Step 7: Sprinkle freshly chopped parsley and crushed red pepper flakes on top. Serve immediately and enjoy!