Description
A delightful dessert combining the rich creaminess of cheesecake with crunchy cookie dough taco shells, perfect for gatherings and special occasions.
Ingredients
- Chocolate chip cookie dough
- Cream cheese
- Powdered sugar
- Vanilla extract
- Taco shells
- Chocolate chips
- Sprinkles (optional)
Instructions
- Prepare the chocolate chip cookie dough according to package instructions.
- Shape the cookie dough into small taco shell shapes and place them on a baking sheet.
- Bake at the recommended temperature until lightly golden.
- Cool the taco shells completely.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Carefully fill each taco shell with the cheesecake filling.
- Top with chocolate chips and sprinkles, if desired.
- Serve immediately and enjoy!
Notes
Experiment with variations by adding nuts or fruit to the filling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, cookie dough, tacos, dessert, easy dessert, sweet treat