Preparation

Ready to dive into making this delicious Cheesesteak Tortellini with Provolone Sauce? Don’t worry, it’s simpler than it sounds! Follow these steps to create a dish that will leave everyone at the table asking for more.

Step 1: Cook the Tortellini

Start by cooking the cheese tortellini according to the package instructions. If you’re using frozen tortellini, make sure to follow the recommended cooking time to ensure they are perfectly cooked and tender. Drain the tortellini and set them aside.

While the tortellini is cooking, you can begin preparing the sauce and steak. Having the pasta ready will help keep everything moving smoothly.

Step 2: Sauté the Vegetables

In a large skillet or sauté pan, heat the olive oil over medium heat. Add the thinly sliced onion and bell pepper to the pan and sauté for about 5-7 minutes, or until they soften and begin to caramelize. You want them to be tender and slightly browned, as this will add flavor to the sauce.

Add the minced garlic to the pan and sauté for an additional 1-2 minutes until the garlic becomes fragrant. Be careful not to burn the garlic, as it can turn bitter. Once the garlic is cooked, remove the vegetables from the pan and set them aside.

Step 3: Cook the Steak

In the same pan, add the thinly sliced ribeye steak (or sirloin) and cook over medium-high heat. Let the steak cook for about 3-5 minutes, stirring occasionally, until it is browned and cooked through. The steak should be tender and juicy, absorbing all the flavors from the pan.

Once the steak is cooked, remove it from the pan and set it aside with the vegetables.

Step 4: Make the Provolone Sauce

Now, let’s get to the creamy, cheesy sauce that makes this dish so special! In the same pan, pour in the beef broth and bring it to a simmer. This will help deglaze the pan and pick up all the delicious bits of flavor left behind from cooking the steak and vegetables.

Add the heavy cream and bring the mixture back to a simmer. Stir in the shredded provolone cheese and allow it to melt into the sauce. You’ll want to stir constantly to ensure the cheese melts smoothly and doesn’t form clumps.

Once the cheese has melted and the sauce is thickened, season with salt and pepper to taste. The sauce should be rich, creamy, and full of flavor.

Step 5: Combine Everything

Return the cooked steak, sautéed vegetables, and tortellini to the pan with the sauce. Toss everything together until the tortellini and steak are coated in the creamy provolone sauce. Make sure everything is evenly distributed and heated through.

Once everything is combined and heated, it’s time to plate and serve! Garnish with fresh parsley for a burst of color and a touch of freshness.