Description
A comforting cheesesteak tortellini dish with tender beef, vibrant peppers, and a rich provolone sauce.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb beef steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook cheese tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add sliced beef and sear for 3-4 minutes until browned.
- Stir in bell pepper, onion, and garlic. Sauté for 4-5 minutes until vegetables soften.
- Pour in beef broth and simmer for 2-3 minutes to meld the flavors.
- Add cooked tortellini and shredded provolone. Stir until cheese melts, about 2-3 minutes.
- Season with salt and pepper to taste and serve warm.
Notes
Feel free to customize with different proteins, cheeses, or additional vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 85mg
Keywords: cheesesteak, tortellini, provolone, comfort food, quick meal