Ingredients
Ingredients You’ll Need
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 (10 oz) can enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- Fresh cilantro, chopped (for garnish)
Instructions
Making this Cheesy Beef Enchilada Tortellini is a breeze, and it only takes about 30 minutes from start to finish. Here’s how to do it:
Step 1: Cook the Tortellini
In a large pot of salted boiling water, cook the cheese tortellini according to the package instructions. Be careful not to overcook it! Once done, drain the tortellini and set aside.
Step 2: Brown the Ground Beef
While the tortellini cooks, heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until it’s browned and cooked through. This should take about 5-7 minutes.
Step 3: Sauté the Onions and Garlic
Add the chopped onion to the skillet with the beef and cook for about 2-3 minutes, or until softened. Then, add the minced garlic and cook for another 30 seconds, stirring constantly to prevent the garlic from burning.
Step 4: Season the Beef
Stir in the chili powder, ground cumin, paprika, salt, and black pepper. Allow the spices to cook with the beef for a minute or so, so they really bloom and coat the beef evenly. The aroma will be amazing!
Now it’s time to bring the sauce to life! Pour in the enchilada sauce and bring it to a simmer. Let it cook for about 3-4 minutes to meld the flavors together. If the sauce looks too thick, you can add a splash of water or broth to reach your desired consistency.
Step 6: Combine the Tortellini and Sauce
Once the beef mixture is ready, add the cooked tortellini to the skillet and gently toss to combine. The pasta will soak up all that delicious, spiced sauce, and the flavor will blend beautifully.
Step 7: Add the Cheese
Sprinkle the mozzarella and cheddar cheeses over the top of the mixture. Cover the skillet and let it cook for 2-3 minutes until the cheese is melted and gooey. This is the part where things get wonderfully cheesy!
Step 8: Garnish and Serve
Remove the skillet from heat and top with a dollop of sour cream and a sprinkle of fresh cilantro. Serve immediately and enjoy the cheesy, beefy goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 510
- Sodium: 980
- Protein: 33