Description
A comforting casserole featuring ground beef, creamy mushroom soup, fluffy rice, and melted cheddar cheese, perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups beef broth
- 1 onion, chopped
- 2 cups mixed vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat. Drain excess fat.
- Stir in the uncooked rice, cream of mushroom soup, and beef broth. Add mixed vegetables if using, and season with salt and pepper.
- Transfer the mixture to a greased 9×13 baking dish, covering evenly. Cover with aluminum foil.
- Bake for 30 minutes, then remove the foil and sprinkle cheddar cheese on top.
- Return to the oven for another 10-15 minutes until the cheese is melted and bubbling.
- Let cool for a few minutes before serving.
Notes
Can be customized with different proteins, vegetables, or cheeses. Leftovers make great lunches.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, ground beef, comfort food, family meal, quick dinner