Description
Delightful chewy cookies featuring the warm flavors of maple and cinnamon, complemented by smooth white chocolate.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar; beat until light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition.
- Incorporate maple syrup and mix until combined.
- In a separate bowl, whisk together flour, baking soda, and cinnamon. Gradually add to the wet ingredients and mix until just blended.
- Refrigerate the dough for at least 30 minutes.
- Portion dough into 1.5 oz balls and place them on the prepared baking sheets.
- Bake for 10-12 minutes until lightly golden; allow to cool.
- Melt white chocolate and dip half of each cookie, then drizzle with additional melted chocolate and top with sprinkles.
Notes
Refrigerating the dough helps improve texture. Use quality ingredients for the best flavor.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, maple, cinnamon, baking, dessert