Description
Comforting Chicken Alfredo served in crispy garlic bread bowls for a delightful meal experience.
Ingredients
Scale
- 3 pieces Chicken breasts, cut into cubes
- 1 pound Pasta (penne, fettuccine, or your choice)
- 6 pieces Kaiser rolls
- 1 jar Alfredo sauce (about 15 oz)
- 1/2 cup Unsalted butter, melted
- 3–4 teaspoons Garlic and herb seasoning
- 1/2 cup Shredded parmesan cheese
- 1 tablespoon Olive oil
- Salt and pepper (to taste)
Instructions
- Season the chicken cubes with garlic and herb seasoning, along with salt and pepper.
- In a large skillet, heat olive oil and cook the seasoned chicken until golden brown, about 6-8 minutes.
- Boil water, add salt, and cook pasta until al dente, then drain.
- Hollow out the Kaiser rolls to create bowls.
- Combine melted butter and garlic seasoning; brush on the rolls.
- Toast the bread bowls in the oven at 375°F (190°C) for 4-5 minutes.
- Combine cooked chicken, drained pasta, and Alfredo sauce in the skillet.
- Fill the toasted bread bowls with the chicken Alfredo mixture.
- Top with shredded Parmesan cheese and bake for another 4-5 minutes until cheese melts.
- Serve hot, optionally garnished with parsley or red pepper flakes.
Notes
Feel free to customize the filling with vegetables or different proteins to suit your tastes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Family Dinner, Pasta, Italian Cuisine, Easy Recipe