Description
A comforting, creamy Chicken Alfredo that comes together quickly, perfect for busy weeknights or cozy dinners.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream, lower the heat, and bring to a gentle simmer.
- Whisk in the grated Parmesan cheese until smooth.
- Stir in the shredded chicken, seasoning with salt and pepper.
- Toss in the cooked fettuccine, mixing until well coated with sauce.
- Serve warm, garnished with chopped parsley.
Notes
For variations, add roasted vegetables, swap half the cream for Greek yogurt, or stir in lemon zest for brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 5g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, creamy pasta, comfort food, quick dinner