Description
A comforting and easy chicken burrito bowl that simmers chicken in salsa, accompanied by beans, corn, and topped with avocado and cilantro lime dressing.
Ingredients
Scale
- 4 chicken breasts
- 1 cup salsa
- 1 can black beans, rinsed
- 1 can corn, rinsed
- 1 avocado, diced
- 1/4 cup cilantro lime dressing
- Salt to taste
- Pepper to taste
- 2 cups cooked rice or quinoa
Instructions
- Place chicken breasts in the crockpot and cover with salsa.
- Add black beans and corn around the chicken.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot.
- Serve the mixture over rice or quinoa.
- Top with diced avocado and drizzle with cilantro lime dressing.
Notes
For a creamier bowl, stir in diced avocado gently before serving. Leftovers taste even better after a day when flavors have melded.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Burrito Bowl, Chicken, Comfort Food, Slow Cooker, Weeknight Dinner