Description
A quick and flavorful Chicken Ramen Stir Fry, combining tender chicken, vibrant vegetables, and savory sauces, perfect for weeknight dinners.
Ingredients
Scale
- 2 cups ramen noodles
- 1 lb chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add sliced chicken and cook for 5-7 minutes until golden brown.
- Add minced garlic and sauté for another minute.
- Add bell peppers and broccoli, cooking until tender (4-5 minutes).
- Add cooked ramen noodles and soy sauce, toss until combined and heated through.
- Season with salt and pepper to taste and serve hot, garnished with green onions.
Notes
Feel free to customize with your favorite vegetables or proteins! This dish reheats well, making it perfect for leftovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken, Ramen, Stir Fry, Quick Meal, Weeknight Dinner