Description
Juicy chicken skewers marinated in lemon, garlic, and oregano, perfect for wrapping in pita with tzatziki and salad.
Ingredients
Scale
- 1 pound chicken breast, cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until emulsified.
- Add chicken cubes and toss until every piece is coated. Cover and refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat. If using a grill pan, heat until hot.
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill for 10 to 15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
- Remove skewers and let them rest for 3 to 5 minutes before serving.
- Serve with warm pita and tzatziki, squeezing extra lemon over if desired.
Notes
For an easy dinner, serve skewers with a fresh salad and warm pita bread. Tzatziki is a great complement.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken souvlaki, grilled chicken, Greek recipes, quick dinner, easy meals