Description
Juicy grilled chicken thighs marinated in a bright and herbaceous chimichurri sauce, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine chopped parsley, olive oil, minced garlic, red wine vinegar, red pepper flakes, salt, and pepper. Mix well to achieve a glossy green sauce.
- Set aside half of the chimichurri sauce for serving later.
- Marinate chicken thighs in the remaining sauce for at least 30 minutes, ensuring they are evenly coated.
- Preheat grill to medium-high heat or heated cast-iron skillet until very hot.
- Grill chicken thighs for 6-7 minutes on each side until internal temperature reaches 165°F and the skin is golden brown.
- Let chicken rest for a few minutes, then serve with reserved chimichurri sauce drizzled on top.
Notes
For added brightness, a squeeze of fresh lemon can be included. Adjust seasoning as per taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, chimichurri, grilling, weeknight dinner, herb sauce, easy recipe