Description
A comforting and nourishing chicken noodle soup infused with ginger and garlic, perfect for chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup bok choy, chopped
- 1 cup carrots, sliced
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat until shimmering.
- Add minced garlic and ginger; sauté for about 1 minute until fragrant.
- Pour in 4 cups of chicken broth and bring to a gentle boil.
- Add 2 cups of egg noodles and cook for 2-3 minutes until tender.
- Stir in shredded chicken, chopped bok choy, and sliced carrots.
- Let simmer for 5-7 minutes until vegetables are tender.
- Add 2 tablespoons of soy sauce, adjusting seasoning with salt and pepper.
- Garnish with chopped green onions before serving. Serve hot.
Notes
Undercook the noodles slightly if storing leftovers to prevent mushiness. Adjust soy sauce to taste based on the broth’s saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: chicken soup, noodle soup, comforting, easy recipe, weeknight meal