Description
A hearty and comforting burrito filled with smoky grilled chicken, rice, black beans, and chipotle ranch dressing, perfect for busy weeknights.
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup cooked rice
- 1 can black beans, rinsed and drained
- 1 cup diced tomatoes
- 1 cup lettuce, shredded
- 1/2 cup chipotle ranch dressing
- 4 large tortillas
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your grill to medium heat.
- Season the chicken breasts with smoked paprika, cumin, salt, and pepper.
- Grill each side for 6-7 minutes until the internal temperature reaches 165°F.
- Remove the chicken and let it rest for 5 minutes before slicing into thin strips.
- Take a tortilla and layer in rice, black beans, diced tomatoes, shredded lettuce, chicken, and chipotle ranch dressing.
- Wrap the tortilla tightly to form a burrito.
- Serve immediately, optionally pressing the burrito seam-side down in a hot skillet for extra crisp.
Notes
Customize with additions like avocado, jalapeños, or different grains. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 74g
- Fiber: 11g
- Protein: 38g
- Cholesterol: 70mg
Keywords: chicken burrito, grilled chicken, chipotle ranch, weeknight meal, easy dinner