Description
Indulge in these delightful Chocolate Marshmallow Cookies, a perfect blend of rich chocolate and gooey marshmallows, reminiscent of cozy childhood memories.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and light.
- Beat in the eggs one at a time, fully incorporating each egg before adding the next. Stir in the vanilla extract.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture until a smooth dough forms.
- Stir in chocolate chips and mini marshmallows until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spaced about two inches apart.
- Bake for 10-12 minutes, until edges are firm and centers appear soft.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Chill the dough for 30 minutes for enhanced flavor and texture. Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 225
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate cookies, marshmallow cookies, baking, dessert, sweet treats