Description
Delightful, gooey, and colorful confections perfect for holiday gatherings that evoke nostalgia and joy.
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz., about 40) JET-PUFFED Marshmallows, or 6 cups JET-PUFFED Miniature Marshmallows
- 6 cups Kellogg’s Rice Krispies cereal
- Sprinkles (for decoration)
Instructions
- Place a large saucepan on low heat and add the butter, melting it evenly.
- Once melted, add marshmallows and stir until fully melted and gooey.
- Pour in Rice Krispies and fold them into the melted mixture until well-coated.
- Let the mixture cool slightly, then butter your hands and form small golf ball-sized treats.
- Roll each ball in sprinkles and place them on a tray lined with wax paper.
- Allow to cool completely at room temperature until set before serving.
Notes
Keep stirring while melting marshmallows to avoid burning. Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 140mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice crispy treats, holiday treats, Christmas desserts, easy dessert