Description
Delightful truffles made with Little Debbie Christmas Tree Cakes, coated in white chocolate and adorned with festive sprinkles.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. Break them apart.
- Mix the cakes together with a handheld mixer until crumbly dough forms.
- Fold in the festive sprinkles gently into the cake mixture.
- Scoop the dough using a tablespoon and roll it into small balls. Place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl, heating in 30-second increments until smooth.
- Dip each chilled cake ball into the melted white chocolate, allowing excess to drip off before returning them to the baking sheet.
- Melt red candy melts in a piping bag and drizzle over the truffles.
- Top with green sanding sugar and let them set in the fridge for a few minutes.
Notes
Chill the rolled truffles in the fridge before dipping to help them hold their shape. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 140
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: holiday treats, Christmas recipes, truffles, sweet bites, desserts