Description
Delightful breakfast pancakes inspired by churros, featuring a fluffy texture and a crispy cinnamon sugar topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (for topping)
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well mixed.
- In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Heat a non-stick skillet on medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Remove pancakes and sprinkle with cinnamon sugar immediately.
- Serve warm and enjoy!
Notes
For variations, try adding chocolate chips, fruits, or nuts to the batter. Can be made dairy-free or gluten-free by substituting ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg
Keywords: pancakes, churro, breakfast, easy recipe, Spanish cuisine