Cinnamon Roll Cookies
There’s something special about the aroma of baked goods wafting through a warm kitchen. It’s a scent that brings many of us back to our childhood, to cozy mornings spent gathered around the breakfast table. Today, I’m excited to share a recipe that perfectly captures that feeling: deliciously soft and gooey Cinnamon Roll Cookies. If you’re a fan of the classic cinnamon roll but want a quick and easy treat, these cookies will become a new favorite. This recipe combines the rich flavors of cinnamon and brown sugar in a fun twist that’s both comforting and indulgent.
With just the right amount of sweetness and that delightful cinnamon kick, these cookies are perfect for morning coffee, an afternoon snack, or even a midnight treat. So, roll up your sleeves, gather your ingredients, and let’s dive into making these delightful Cinnamon Roll Cookies that are sure to bring joy to your kitchen!
Kitchen Essentials You’ll Need
To create these delectable Cinnamon Roll Cookies, a few key tools will make your baking experience smoother. Here’s what you’ll need to have on hand:
- Mixing bowls: A set of varying sizes will help you mix wet and dry ingredients separately.
- Measuring cups and spoons: Accurate measurements are key to perfect cookie dough.
- Whisk: For getting those dry ingredients perfectly combined.
- Mixing spoon or spatula: To bring the dough together.
- Parchment paper: It makes for easy cookie removal and cleanup.
- Baking sheet: Make sure it’s ready for those freshly baked cookies to cool on.
Having these tools at your disposal will ensure that your baking process is efficient and enjoyable!
Why You’ll Love This Recipe
This recipe is a delightful marriage of flavors that evokes feelings of home, warmth, and indulgence. Picture this: you take a bite into a soft, slightly chewy cookie, and the world melts away, if only for a moment. The rich notes of buttery dough combined with the sweet zip of cinnamon testify that these cookies are more than just a treat; they’re a cozy hug for your soul.
Here are a few reasons why Cinnamon Roll Cookies will steal your heart:
- Quick and Easy: Unlike traditional cinnamon rolls, which can involve a lengthy, yeast-based process, these cookies come together in no time at all.
- Comforting Flavor: The familiar taste of cinnamon and sugar wrapped in a tender cookie will remind you of your favorite bakery treats.
- Versatile Delight: Perfect for breakfast, dessert, or a midday munch, these cookies fit into any part of your day.
- Fun for Everyone: Making these cookies is a perfect way to involve kids or friends in the kitchen for a heartfelt bonding experience.
If you’re looking for a way to bring a little more joy to your day, these cookies are the answer.
Cinnamon Roll Cookies Ingredients
To whip up a batch of these delightful Cinnamon Roll Cookies, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
These simple, wholesome ingredients combine to create a treat that feels indulgent yet familiar, providing the perfect foundation for a delightful baking experience.
Step-by-Step Instructions
- Begin by preheating your oven to 350°F (175°C). This way, the oven is perfectly hot when your cookies are ready to go in, ensuring they bake evenly.
- In a bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This helps to evenly distribute the leavening agent and spices throughout the flour.
- In another bowl, cream the softened butter with the granulated sugar and brown sugar until fluffy. You’ll know it’s ready when the mixture is light in color and creamy.
- Beat in the egg and vanilla extract until the mixture is smooth and well combined. The vanilla will add a lovely depth of flavor.
- Gradually mix the dry ingredients into the wet mixture until just combined. Avoid over-mixing, as you want your cookies to remain tender.
- Prepare the filling by combining the packed brown sugar and ground cinnamon in a small bowl. This is where the magic happens!
- Spread half of the dough onto a piece of parchment paper. Use your fingers or a spatula to create an even layer that’s about ½ inch thick.
- Sprinkle the filling mixture evenly over the dough. This will provide that delightful cinnamon filling that we’re all craving.
- Carefully roll the dough up tightly, using the parchment paper to guide you. This step is crucial for creating those beautiful swirls in your cookies.
- Slice the rolled-up dough into rounds and place them on a baking sheet lined with parchment paper, ensuring they have a bit of space between them to spread while baking.
- Finally, bake the cookies for 10-12 minutes or until they’re golden brown. You’ll know they’re done when they look slightly puffed, and the edges turn a lovely shade of golden.
Fun Variations You Can Try
While these Cinnamon Roll Cookies are divine on their own, there are so many fun variations you can experiment with to make them your own. Here are some ideas to inspire your baking journey:
- Nutty Additions: Toss in some chopped pecans or walnuts for extra crunch and flavor.
- Frosted Delight: Add a drizzle of simple icing made with powdered sugar and milk over the cookies once they’ve cooled.
- Caramel Swirls: Drizzle some caramel sauce in the center of the filling for an extra layer of sweetness.
- Chocolate Chip Twist: Include mini chocolate chips in the cookie dough for a chocolaty contrast.
- Seasonal Spices: Incorporate pumpkin spice or apple pie spice for a festive fall touch.
There’s so much room for creativity — don’t hesitate to play around with flavors until you find your perfect combo!
How I Love to Serve It
There’s a beautiful simplicity to presenting these cookies. I love to plate them up fresh from the oven, still warm with a slight glow that invites you to indulge. You might want to stack them neatly on a decorative plate or arrange them in a whimsical way on a rustic wooden board.
Pairing these cookies with a steaming cup of coffee or a glass of cold milk creates a cozy atmosphere that feels like a warm hug. You can even set them out for afternoon gatherings — just imagine the smiles when friends and family take their first bite. These cookies add a comforting touch to any breakfast table or festive gathering.
- For an extra touch, consider serving them alongside some fresh fruit.
- They also make fantastic gifts, presented in a cute tin or wrapped in parchment paper tied with twine.
The joy of sharing baked goods is always an added bonus!
Helpful Tips from My Kitchen
Baking can feel daunting, but with a few tips from my kitchen, you’ll be on your way to mastering these cookies:
- Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature. This helps in achieving a smoother dough.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix until just incorporated to keep the cookies tender.
- Chill the Dough: If your dough feels too sticky, refrigerate it for about 30 minutes. This helps with rolling and handling.
- Test Doneness: Pay attention to the color. Cookies should be golden around the edges. They will continue cooking slightly as they cool.
- Storage: Store any leftovers in an airtight container at room temperature. You can even freeze the unbaked dough for up to three months — just slice and bake when you crave a cookie!
Baking is all about practice and patience, so don’t rush. Each step is part of the delightful process of creating something wonderful.
Important Cooking Reminders
Whenever you’re baking, it’s essential to remember a few key guidelines to guarantee a successful batch of cookies:
- Always preheat your oven before baking.
- Keep an eye on your cookies as they bake; ovens can vary in temperature.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Store in an airtight container to maintain freshness and moisture.
- If freezing, ensure they are well-wrapped to avoid freezer burn.
By keeping these tips in mind, you’ll help ensure that your baking experience is smooth and enjoyable!
Nutritional Information (Estimated)
These delightful Cinnamon Roll Cookies offer a sweet treat that’s well worth the indulgence. Here’s a quick overview of the estimated nutritional content per cookie:
- Calories: 180
- Carbohydrates: 25g
- Fat: 8g
- Protein: 2g
Each cookie is a delightful mix of flavor and comfort — a simple pleasure in your day.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies
Common Questions You Might Have
Can I make these cookies ahead of time?
Absolutely! You can prepare the cookie dough and freeze it for baking later. Just slice and bake when you’re ready to enjoy fresh cookies.
What should I do if my dough is crumbly?
If the dough appears too crumbly, try adding a teaspoon of milk or water to bring it together. This will give you a smoother dough for rolling.
Can I substitute any ingredients?
Yes, you can use gluten-free flour if necessary. Additionally, coconut sugar can be a great alternative to brown sugar for a lower glycemic index option.
These cookies are versatile and forgiving, making them perfect for anyone who loves to bake.
Conclusion
Baking is not just about following a recipe; it’s about creating warmth, joy, and unforgettable memories in your kitchen. These Cinnamon Roll Cookies encapsulate those feelings perfectly. They invite you to slow down, savor each bite, and perhaps even share them with those you love.
With each cookie bursting with cinnamon goodness, you’ll create a delightful moment that makes every day feel a little more special. The best part? They are so simple to make. You’ll find yourself returning to this recipe time and again, whether for a cozy morning at home or a gathering with friends.
So gather your loved ones, roll up your sleeves, and create some delicious Cinnamon Roll Cookies that are bound to spark joy — one bite at a time.
Print
Cinnamon Roll Cookies
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously soft and gooey Cinnamon Roll Cookies that combine the rich flavors of cinnamon and brown sugar in a cozy treat, perfect for any time of day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cream the softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and ground cinnamon in a small bowl.
- Spread half of the dough onto parchment paper about ½ inch thick.
- Sprinkle the filling mixture evenly over the dough.
- Roll the dough tightly using the parchment paper to guide you.
- Slice the rolled-up dough into rounds and place them on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
For extra flavor, consider adding chopped nuts or a drizzle of icing on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cinnamon, baking, dessert, easy recipe