Description
Deliciously soft and gooey Cinnamon Roll Cookies that combine the rich flavors of cinnamon and brown sugar in a cozy treat, perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- Cream the softened butter with granulated sugar and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and ground cinnamon in a small bowl.
- Spread half of the dough onto parchment paper about ½ inch thick.
- Sprinkle the filling mixture evenly over the dough.
- Roll the dough tightly using the parchment paper to guide you.
- Slice the rolled-up dough into rounds and place them on a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
For extra flavor, consider adding chopped nuts or a drizzle of icing on top.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cinnamon, baking, dessert, easy recipe