Description
Delightfully fluffy pancakes that feel like clouds on your plate, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract, whisking until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Heat a non-stick skillet over medium heat.
- Pour a ladle of batter into the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup, fruits, or toppings of your choice.
Notes
Don’t overmix the batter; leave it slightly lumpy for fluffiness. Rest the batter for 10-15 minutes before cooking for enhanced fluffiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pancakes, fluffy pancakes, breakfast recipes, cloud-like pancakes, family breakfast