Description
Delightful bites of creamy cheesecake blended with shredded coconut and graham cracker crumbs, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup shredded coconut
- 1/2 cup graham cracker crumbs
- 1/4 cup unsweetened coconut milk (optional)
- Chocolate for drizzling (optional)
Instructions
- Beat the cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in shredded coconut and graham cracker crumbs until evenly incorporated.
- Roll the mixture into bite-sized balls and refrigerate for 30 minutes.
- Roll the chilled bites in additional shredded coconut to coat.
- Drizzle with melted chocolate if desired and serve chilled.
Notes
Ensure cream cheese is at room temperature for a smoother texture. These bites can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: cheesecake bites, coconut dessert, no-bake dessert, easy dessert, sweet treats