Description
A flavorful ribeye steak topped with a rich garlic herb butter sauce, perfect for special occasions or weeknight dinners.
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season both sides of the ribeye steaks generously with salt and pepper.
- Carefully place the steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- While the steaks are cooking, melt butter in a small saucepan over low heat.
- Add minced garlic, parsley, chives, lemon juice, and paprika to the melted butter and stir gently for about 1-2 minutes.
- Once the steaks are cooked, remove them from heat and drizzle the cowboy butter sauce over them.
- Allow the steaks to rest for a few minutes before slicing.
Notes
Serve with creamy mashed potatoes or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 1g
- Sodium: 500mg
- Fat: 60g
- Saturated Fat: 25g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: steak, ribeye, cowboy butter, garlic, herbs